KEYS100

Total time allowed to complete the race


100 mile individual and team races: 32 hours to complete the course beginning at the time the runner crosses the timing mat at the race start.

50 mile race: New for 2017, 20 hours to complete the course beginning at the time the runner crosses the timing mat at the race start.

50 kilometer race: New for 2017, 12 hours to complete the course beginning at the time the runner crosses the timing mat at the race start.

Interim cut-offs 

Runners and teams in the 100-mile races ONLY must check-in and check-out of all required aid stations before each location’s cut-off time:

100 Mile Individual Race Aid Station Cut-Off Times:

10 mile Check-in at MM90, Coral Shores High School; cut-off at 9:30am

20 mile Check-in at MM80.5, just past Midway Cafe in Islamorada; cut-off at 12:30pm

25 mile Check-in at MM73.9, at Boy Scouts of America Sea Base; cut-off at 2:30pm                

30 mile Check-in at MM68.1, at Kwik Stop store in Layton; cut-off at 4:00pm

40 mile Check-in at MM59.3, at Otherside Board Sports; cut-off at 7:00pm

50 mile Check-in at MM50.0, at Marathon Garden Club; cut-off at 10:00pm            

60 mile Check-in at MM39.9, west end of Seven Mile Bridge before  Veterans Park; cut-off at 1:30am

70 mile Check-in at MM30.8, on vacant lot before the “Tom Thumb” in Big Pine Key; cut-off at 4:30am

75 mile Check-in at MM24.9, at Dion's Mobile on Summerland Key; cut-off at 6:30am

80 mile Check-in at MM19.8, across from Mangrove Mama's restaurant; cut-off at 8:30am

90 mile Check-in at MM10.8, at Circle K Shell station on Big Coppitt Key; cut-off at 11:00am

Finish Line at Higgs Beach. Cut-off no later than 2:45pm on Sunday, adjusted for your starting time